Mark your calendars! Our third annual Harvest Brunch is just around the corner on November 19th from 10am-1pm. Check out the tantalizing menu:
Tantre Farm Heirloom Veggie Hash with or without eggs
Roasted Pumpkin and Squash Pancakes with maple syrup or whipped cream & smoked brown sugar
Mighty Good Coffee Waffles with Tahitian vanilla bean infused syrup and mindo chocolate sauce
Slow Farms Roasted Acorn Squash Bowl with vanilla yogurt, granola and fall fruits
Special diet? We will make every effort to meet vegetarian, vegan, gluten-free, or dairy-free requests. Meals can be cooked with oil, butter, or bacon fat, depending on dietary needs.
Tickets are available at the door or in advance (see below).
Limited time left to buy a ticket!
The Agrarian Adventure invites you to a trolley tour of three local farms! Each stop will feature a different chef and a different farm and include a short tour. Specialty cocktails will be available with our guest bartender Jude Walser from the Alley Bar. Chefs include Chris Chiapelli (Ross School of Business, Black Pearl), Chris Huey (Mediterrano) and Chef James Raynak (Robin Hills Farm).
This special trolley tour will pick up at 4pm (and drop off at 9pm) at the last stop of the third annual Ann Arbor Farm to School Collaborative Garden Tour at Pittsfield Elementary School. Be sure to check out information about this great, free school garden tour taking place before the trolley trip!
Appetizers at Fluffy Bottom Farms with Chef Chris Huey
Entree & Salad at Tantre Farm with Chef Chris Chiapelli
Dessert at Alber Orchard and Cider Mill with Chef James Raynak
Tickets for the general public are priced at $150.
Sustaining members of The Agrarian Adventure are eligible to purchase tickets for reduced prices of $75 or $100. Become a sustaining member by signing up to donate a monthly amount to The Agrarian Adventure for a year! Links for ticketing and sustaining membership are available below (be sure to complete both the ticket purchase and the monthly donation if you decide to become a sustaining member). Please send any questions to firstname.lastname@example.org.
This year The Agrarian Adventure worked with over twenty schools and impacted more than 1,000 students! Read more in the FY2017 Annual Report.
Please join us for organic and locally-sourced Italian cuisine and drinks this Thursday evening at Silvio’s on North University Ave. Let the waitstaff know that you’re there with us, and they’ll donate to Agrarian Adventure’s programs. Thanks for all your support!
Thank you Bill’s Beer Garden for partnering on a social fundraiser this upcoming Thursday (May 25th, 2017). Ask for an Agrarian Adventure ticket when you walk in, then give them to the bartender, and they’ll donate a portion of drink proceeds to our work.
Link to the facebook event.
We’re teaming up with two great organizations in June to bring community members together around food, drinks, and shopping for a cause. Hope to see you at these events!
Make your grocery list, and come shop at Lucky’s Market on Tuesday, June 6. A portion of that day’s sales will go directly to The Agrarian Adventure’s efforts to expand After School Food & Garden Club to more schools in the fall. Be on the lookout for TAA volunteers throughout the store that day. We’ll be the ones in our famous green TAA shirts. Stop and say hello!
On Sunday, June 25, Cultivate Coffee and Tap House is hosting an evening of live music, games in the garden, and a charity beer on tap (proceeds go to TAA). Bring the whole family for a fun summer evening from 6:00 – 8:00 PM!
Thank you to both organizations for hosting us and lifting up farm to school work in our community!
Our Farmraiser fundraiser selling Nature & Nurture seeds goes live on Sunday, March 19th and runs through April 10th!
Buy Nature & Nurture seeds through our Farmraiser campaign and support educational programs that connect kids with where their food comes from.
Help spread the word (especially once it starts on 3/19)!
The Agrarian Adventure team
We always need help with tasks around the garden, classroom and office. If you have some time to spend connecting students with healthy food, fill out this form today!
Join us for our second annual harvest brunch fundraiser!
Back by popular demand is chef Chris Chiapelli, who will be using ingredients from some of our favorite farmers and food producers in the area.
Purchase tickets in advance by clicking the “Donate” button below. The suggested donation is $15 per person. Tickets will also be sold at the door via cash or PayPal.
If you would like to get involved, please spread the word on Facebook or sign up to volunteer the the weekend of the event.
See you November 20!
As we gear up for another year of Farmer in the Classroom, we love to look back at the previous school years to see just how far our programs have come. We’ll let the infographic do the talking: