Chef Chris Chiapelli partners with The Agrarian Adventure to host a special farm to table brunch fundraiser! All are welcome to join us on November 15 from 10am to 12:30pm at the Washtenaw Food Hub. Funds raised will benefit The Agrarian Adventure’s farm-to-school programming.
Chris Chiapelli, who has worked with The Grange Kitchen & Bar and Frita Batidos, will lead us on a culinary adventure. Please join The Agrarian Adventure board and our special host, Salomon Jost of Salomon Gardens, for a brunch experience not to be missed!
How to get involved:
1. Attend the event! Tickets are no longer available in advance, but can be purchased at the door.
2. Sign up to volunteer the day of the event.
3. RSVP and spread the word on Facebook!
Hope to see you there!
Egg Strata, featuring Harnois Happy Hen eggs, Calder Dairy cream, Tantré Farm Veggies, Fluffy Bottom cheese, and Zingerman’s bread. Topped with Biercamp bacon (optional).
Pink and Purple Potato Pancakes,* featuring Tantré Farm potatoes, White Lotus chèvre, and Michigan maple syrup.
Veggie Hash,*^ featuring Tantré Farm veggies, Black Oak Farms braised pork belly (optional), Dyer Farms garlic, Harnois Happy Hens eggs.
French Toast, featuring Zingerman’s brioche, Our Family Farm eggs, apple compote, Michigan maple syrup.
Jams and Jellies from Granola Tree
Granola & Yogurt from People’s Food Co-op, Granola Tree, & Fluffy Bottom
Vegan bread from People’s Food Co-op (lemon-poppy and carrot-pineapple)
Breakfast sausage from Steinhauser Farms
Roos Roast Coffee; tea; water
Special diet? We will make every effort to meet vegetarian, vegan, gluten-free, or dairy-free requests. Meals can be cooked with oil, butter, or bacon fat, depending on dietary needs.
*vegan options available (please ask)