Butternut squash, carrot soup, and crispy kale chips are not part of the typical 7th grade afternoon snack. Since 2004 6th – 8th grade students at Tappan Middle School have met once a week to explore where their food comes from.
Students learn how to plant and harvest greens in the hoop house and schoolyard garden, cook new foods, hear from local food heroes and go on field trips. Graduates have been board members, high school youth mentors, and committed garden volunteers!
$250 will help support school coordination, lesson planning, and materials for 4 weekly club meetings.
Join us! Please become a program sponsor by donating online using the secure PayPal button below.
For more information contact us.