Mark your calendars! Our third annual Harvest Brunch is just around the corner on November 19th from 10am-1pm. Check out the tantalizing menu:
Tantre Farm Heirloom Veggie Hash with or without eggs
Roasted Pumpkin and Squash Pancakes with maple syrup or whipped cream & smoked brown sugar
Mighty Good Coffee Waffles with Tahitian vanilla bean infused syrup and mindo chocolate sauce
Slow Farms Roasted Acorn Squash Bowl with vanilla yogurt, granola and fall fruits
Special diet? We will make every effort to meet vegetarian, vegan, gluten-free, or dairy-free requests. Meals can be cooked with oil, butter, or bacon fat, depending on dietary needs.
Tickets are available at the door or in advance (see below).